science@cambridge
Science News from the University
- Switching on the power of stem cells
- Decrease in delivery-related infant deaths in Scotland
- High-fat diet affects physical and memory abilities
- Cambridge helps strengthen health research in Africa
- Aesop's fable 'The crow and the pitcher' more fact than fiction
- Genetic link to increased risk of ovarian cancer found
Selected Science Blogs
New Books from CSL
- Solvent Extraction Separation of Elements with Liquid Ion Exchangers by S.M. Khopkar
- Hispanic Foods: Chemistry and Flavor (ACS Symposium) by Michael H. Tunick
- Introduction to Food Engineering (Food Science and Technology) by R. Paul Singh
- Gas-Expanded Liquids and Near-Critical Media Green Chemistry and Engineering (ACS Symposium Series) by Keith W Hutchenson
- Eco-Friendly Synthesis of Fine Chemicals (Green Chemistry Series) (RSC Green Chemistry) by Roberto Ballini
- Sediment-Hosted Gas Hydrates: New Insights on Natural and Synthetic Systems (Geological Society Special Publication) by D. Long
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