Food represents culture without boundaries with flavors, changing fashions, and personal preference all gaining expression in our plates. Celebrating the food culture of the Middle East, a new temporary exhibition 'Tastes of Heaven: Tales of the Arab Kitchen' – curated by Limor Yungman and Adi Namia-Cohen at the Museum for Islamic Art in Jerusalem – brings together cookbooks, artworks, travelers' literature, cooking, eating and drinking utensils, archaeological discoveries, historical... Read More
