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Cambridge University Library

kosher

By Ben Outhwaite on Fri 4 Jun 2021

On this National Cheese Day, I thought I would take a look at what traces of cheese we can find among the documents in Cambridge Digital Library. Cheese is mentioned frequently in the Genizah world, as it was a mainstay of the medieval diet: milk could not be preserved, and so most dairy was consumed in the form of various kinds of cheese, hard and soft, salted, brined or fresh. It was popular throughout the Genizah world and in Egypt it was a favourite food of both the poorest and the richest sections of society. The Baḥrī Mamlūk sultan an-Naṣīr Muḥammad (d. 1341 CE), for instance, was... Read More

Has tags: cheese, dairy, Genizah Fragments, kashrut, kosher

 

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